This summer innovators from across the globe are immersing themselves in entrepreneurship with the goal of advancing their startups.
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Greg Kulchyckyj, A19, and Shehryar Malik, A19, are transforming the dining experience with their technology that facilitates contactless ordering and payment.
Sean Harrington, A14, managed the software team for the Patriots, and now he’s got a startup focused on nutrition for top athletes.
Tufts community members are generating and refining ideas to build the future of play, leveraging TGI’s partnership with LEGO Ventures.
Anodyne Nanotech’s co-founders originally considered their venture a “school project.” Now, the startup is redefining patient drug delivery with microneedle technology.
Started as an Innovation Sprint in the MS in Innovation and Management program, Cellens is breaking boundaries in healthcare sectors while developing a cell surface scanning technology platform.
Gordon Institute students’ startup FoodEase hopes to help communities struck by natural disasters
Leaders of budding businesses share lessons learned when COVID-19 moved the Tufts $100k New Ventures Competition online.
Following a day of presentation to industry leaders serving as judges, just 17 teams will advance to the finals slated for April 3.